| Variety | Description | Rootstock |
| Arlingham Squash | Perry Pear from Arlingham | Sold out |
| Beth | Small to medium conical shaped fruit. Smooth, pale yellow skin with almost no russetting. Creamy white, very juicy, melting flesh. Pleasant sweet flavour | Quince A, Pyrus Communis |
| Birdwood Huffcap | Perry Pear | Sold out |
| Beetroot Pears | This year I have grown all three ‘Beetroot Pears’ from Wick Court, Arlingham. ‘Alex’ ‘Ella’ and ‘Eric’ | Sold out |
| Black Worcester | It is thought it may have come to the UK by the Romans and was first mentioned at the Cistercian built Abbey of Warden in Bedfordshire in the 13th century. It may also be linked to the French pear ‘de Livre’. ‘Black Worcester’ was recorded as being grown by monks at the Abbey as early as 1388. As a long keeping fruit, it formed an important part of the winter diet until root-crops were introduced. The fruit is larger than average and the flesh hard and coarse, but is excellent when stewed. It may also have been used to make perry. | Sold out |
| Brandy | Perry pear | Pyrus Communis |
| Concorde | Large yellow fruit with a pale yellow flesh, that is sweet and juicy. Very heavy cropper and a compact grower, ideal for pollinating Doyenne du Comice. Self-fertile. | Pyrus Com, |
| Conference | Reliable cropper, excellent flavour, self-fertile, Hertfordshire 19th Century. | Quince A, |
| Dead Boy | Rare perry variety found on the Gloucestershire/Herefordshire border. Possibly gets it’s name from the strength of it’s perry!? | Sold out |
| Doyenne du Comice | Medium/large yellow fruit often with a red flush, rich juicy flavour, grow with Concorde for reliable pollination, 19th century. | Quince A, |
| Ducks Barn | A once widespread perry variety in Gloucestershire, that is now rare. | Pyrus Communis |
| Early Blunt Red | An early perry pear that may have been used to make quick fermenting sparkling perry, ready for Christmas. | Pyrus Communis |
| Gorham | Small to medium sized fruit. Very variable conical to pyriform shape. Greenish yellow skin with variable amounts of fine brown russetting. Creamy white, juicy, smooth textured flesh. Sweet with a musky flavour. A good dessert variety but also useful for cooking. | Quince A, Pyrus Communis |
| Gin | High quality vintage perry pear | Sold out |
| Green Olive | General purpose variety. Only known mature trees are in Ashleworth. | Sold out |
| Greggs Pit | A property named Greggs Pit is an old cider and perrymaking small holding in Much Marcle. It’s orchards contain mature and younger trees of this variety | Pyrus Communis |
| Hellens Early | Perry pear | Pyrus Communis |
| Hillend Green | Perry Pear | Pyrus Communis |
| Knapper | Perry Pear | Sold out |
| Merton Pride | Dessert pear | Sold out |
| Monmouth Red | Perry Pear | Pyrus Communis |
| Painted Lady | Dessert | Pyrus Communis |
| Pine | Perry Pear | Pyrus Communis |
| Pint | Perry Pear | Pyrus Communis |
| Poire de Cloche | Very rare French pear | Pyrus Communis |
| Thurston’s Red | Also known as Dymock Red Pear | Sold out |
| Williams | Known world wide as “Bartlett” this variety provides regular crops of sweet and juicy fruit, Berkshire 18th Century. | Quince A, Pyrus Communis |
Prices:
Maidens = £22.00
Half Standard/Straightlead = £30.00
Root Stocks:
Quince A = semi vigorous
Pyrus Communis = Vigorous