| Variety | Description | Rootstock |
| Bergamy | Kirchensaller | |
| Betty Prosser | Perry pear | Kirchensaller |
| Beurre Hardy | Light green pear covered with bronze russet. Tender, juicy with a rose water flavour. Good reliable cropper. 1820. | Quince A |
| Black Worcester | A very old (16th century) cooking pear, that was probably used for perry too. It features on the Worcestershire coat of arms. | Kirchensaller |
| Brown Bess | Perry pear | Kirchensaller |
| Buttersend | Perry pear | Kirchensaller |
| Cannock | A general purpose pear, possibly first grown in the Forest of Dean | Kirchensaller |
| Champagner Bratbirne | Kirchensaller | |
| Concorde | Large yellow fruit with a pale yellow flesh, that is sweet and juicy. Very heavy cropper and a compact grower, ideal for pollinating Doyenne du Comice. Self-fertile. | Quince A
Kirchensaller |
| Conference | Reliable cropper, excellent flavour, self-fertile, Hertfordshire 19th Century. | Quince A Kirchensaller |
| Doyenne du Comice | Medium/large yellow fruit often with a red flush, rich juicy flavour, grow with Concorde for reliable pollination, 19th century. | Quince A, Pyrus Communis |
| Greggs Pit | Perry pear | Kirchensaller |
| Green Chisel | Kirchensaller | |
| Grey Cattern | Kirchensaller | |
| Hartpury Green | Perry pear | Kirchensaller |
| Harvest Pear | Kirchensaller | |
| Painted Lady | Kirchensaller | |
| Pyrus Pyraster | Kirchensaller | |
| Red Cattern | Kirchensaller | |
| Stoneyway | Perry pear | Kirchensaller |
| Teegar | Kirchensaller | |
| Thorn | An old variety first recorded in 1811. One of the more common perry varieties, that produces a good quality perry. Can also be cooked and eaten fresh. | Kirchensaller |
| Wahlische Schnapsbirne | Kirchensaller | |
| Water Lugg | Perry pear | Kirchensaller |
| Whinnal’s Longdon | This variety repeatedly won the Long Ashton perry competition. It was blended with Hendre Huffcap. | Kirchensaller |
| Williams | Known world wide as “Bartlett” this variety provides regular crops of sweet and juicy fruit, Berkshire 18th Century. | Quince A Kirchensaller |
| Zucker | Kirchensaller |
Quince A = Semi Vigorous
Pyrus Communis + Kirchensaller = Very Vigorous
Prices:
Halfstandard on Quince A = £20.00
Maidens on Pyrus Communis and Kirchensaller, and Quince A = £15.00
Straightlead on Pyrus Communis and Kirchensaller = £20.00