| Variety | Description | Rootstock |
| Bergamy | Kirchensaller | |
| Betty Prosser | Perry pear | Kirchensaller |
| Beurre Hardy | Light green pear covered with bronze russet. Tender, juicy with a rose water flavour. Good reliable cropper. 1820. | sold out |
| Black Worcester | A very old (16th century) cooking pear, that was probably used for perry too. It features on the Worcestershire coat of arms. | sold out |
| Brown Bess | Perry pear | Kirchensaller |
| Buttersend | Perry pear | sold out |
| Cannock | A general purpose pear, possibly first grown in the Forest of Dean | Kirchensaller |
| Champagner Bratbirne | Kirchensaller | |
| Concorde | Large yellow fruit with a pale yellow flesh, that is sweet and juicy. Very heavy cropper and a compact grower, ideal for pollinating Doyenne du Comice. Self-fertile. | Quince A
Kirchensaller |
| Conference | Reliable cropper, excellent flavour, self-fertile, Hertfordshire 19th Century. | Quince A Kirchensaller |
| Doyenne du Comice | Medium/large yellow fruit often with a red flush, rich juicy flavour, grow with Concorde for reliable pollination, 19th century. | Quince A, Pyrus Communis |
| Greggs Pit | Perry pear | sold out |
| Green Chisel | Kirchensaller | |
| Grey Cattern | Kirchensaller | |
| Hartpury Green | Perry pear | Kirchensaller |
| Harvest Pear | Kirchensaller | |
| Josephine de Malines | Raised by Major Esperen in Malines, Belgium c 1830. Named after his wife Josephine. Small, short conical fruit. Pale green skin ripening to yellow. Variable amount of greenish russet particularly around the stalk. White, very smooth, melting flesh. Sweet with a fine aromatic flavour. Best grown in a warm location and picked as late as possible to allow the flavour to develop fully. Keeps well in storage. | Kirchensaller |
| Painted Lady | Kirchensaller | |
| Pyrus Pyraster | Kirchensaller | |
| Red Cattern | Kirchensaller | |
| Stoneyway | Perry pear | Kirchensaller |
| Teegar | Kirchensaller | |
| Thorn | An old variety first recorded in 1811. One of the more common perry varieties, that produces a good quality perry. Can also be cooked and eaten fresh. | Kirchensaller |
| Wahlische Schnapsbirne | Kirchensaller | |
| Water Lugg | Perry pear | Kirchensaller |
| Whinnal’s Longdon | This variety repeatedly won the Long Ashton perry competition. It was blended with Hendre Huffcap. | Kirchensaller |
| Williams | Known world wide as “Bartlett” this variety provides regular crops of sweet and juicy fruit, Berkshire 18th Century. | Quince A Kirchensaller |
| Zucker | Kirchensaller |
Quince A = Semi Vigorous
Pyrus Communis + Kirchensaller = Very Vigorous
Prices:
Halfstandard on Quince A = £20.00
Maidens on Pyrus Communis and Kirchensaller, and Quince A = £15.00
Straightlead on Pyrus Communis and Kirchensaller = £20.00